up until a few months ago, i was making bread with an involved 8-step process. good results, but sort of a pain too. i started experimenting with the no-knead, long-retarded bread formulas. below, you see photographic evidence of progress. 2 steps, no kneading, great crumb, great crust. the cloche, you will see below, continues to knock it out of the park.
full details and formulation coming soon. stay tuned.