Thursday, November 4, 2010

no-knead, shaped bread, in the cloche

up until a few months ago, i was making bread with an involved 8-step process. good results, but sort of a pain too. i started experimenting with the no-knead, long-retarded bread formulas. below, you see photographic evidence of progress. 2 steps, no kneading, great crumb, great crust. the cloche, you will see below, continues to knock it out of the park.

full details and formulation coming soon. stay tuned.

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