The eagle has landed. The travelling pot of brick clay has finally landed in its permanent home in Crown Heights, Brooklyn. It arrived in perfect condition and is doing just fine, thank you. Here it is with a loaf of wheat/rye bread with flaxseeds and wheatberries. Its flatter, wider shape also makes it a great breadbox. Thank you so, Judy. 
And don't think I'll be ignoring the original glazed pot. It's become one of my best rising vessels, and keeper for all sorts of things, and I still hope to bake beans in it someday soon.
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