The Great American BreadPot -- phase 3

The BreadPot Experiment is entering a new phase. I have been teaching Brenna, a young potter/intern, how I make these and she is a quick study. She has helped me make a batch last week and we will be firing them next week. We plan to have them available, with bread tastes, at the Cambridge Open Studios/North on April 23-24. We will be in Porter Square at beneath the Star Market. We also will be sending an email offering them to a preferred list of community, family, friends and customer. They are coming out great. A handful have been shipped out to people in the bread blogging world and beyond. There are toasty brown, white stone and brick clay BreadPots. We are also offering a BreadPot gift kit which comes with the dry mixings for my favorite rye, caraway seeds and all. Potter's choice is also available, a select pot with something special about it--that je ne sais quoi. I am starting to find decorating the white ones irresistible...