a white wheat sourdough, with a bit of yellow cornmeal for interest. the usual dough, but this time baked for 30 minutes under the cover at 450F, then 15 minutes at 375F with the cover off.
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The original stoneware BreadPot for baking no knead bread at home.
Go to BreadPots.com
Click on the image
Links about no knead bread method
Key No-knead bread links:
Bittman NYT No Knead Bread
NYT No Knead Bread Video
BreadPot mention in Bittman's blog
J's No Knead Russian New York Rye
2C White Flour
1C Rye Flour
1/2 t yeast
1 t salt
caraway seeds and/or nigella seeds
1 1/2 +/- C water
Bittman NYT No Knead Bread
NYT No Knead Bread Video
BreadPot mention in Bittman's blog
J's No Knead Russian New York Rye
2C White Flour
1C Rye Flour
1/2 t yeast
1 t salt
caraway seeds and/or nigella seeds
1 1/2 +/- C water
What a beautiful loaf of bread!!
ReplyDeleteVaughn is our baker extraordinaire!
ReplyDeletethank you! but previous experiments suggest that it is mostly credit to the cloche...
ReplyDelete