Wednesday, January 13, 2010

My first product--from Rona

We just ate half of the first bread with soup and salad. Judy, I liked the finished shape; good planning.

Nice crust.

I allowed the dough to rise for about 48 hours, due to other committments this week. No harm done at all.

Lifted nicely out of the pot. I gently used a spatula in one or two places to release it from the pot.

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