We just ate half of the first bread with soup and salad. Judy, I liked the finished shape; good planning.
Nice crust.
I allowed the dough to rise for about 48 hours, due to other committments this week. No harm done at all.
Lifted nicely out of the pot. I gently used a spatula in one or two places to release it from the pot.
Was it white flour? Was the pot big enough?
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