Saturday, April 11, 2015

Perfect timing for Special BreadPot

I have a few BreadPots for the next batch that are just right for inscribing. This week only, customize a BreadPot, regular recipe-in-lid price, in time for spring and summer wedding presents, for example.
Mother's day, Father's day. Choose one of my collection of quotes or your own. Click here for more. Pass it on.
"If thou tasted a crust of bread thou tastest all the stars in all the heavens" Robert Browning

Friday, January 10, 2014

Cold house...warm oven

Happy New Year. Cold weather is a good excuse to turn on the oven and bake bread.
Warm house, full belly, full heart. Thank you all.

Sunday, July 21, 2013

BreadPots to Skowhegan Bread Fair

Just finished a kiln load of new BreadPots. The colors are sand, brick, and salmon.
Dappled sunlight at the kiln in the woods.
Some of them are thrown by my apprentice, Dave. He is getting really good as I nudge him with  my perfectionism. Next Saturday I will go to the Bread Fair following the Kneading Conference in Skowhegan, Maine. Some of his will be mixed in with mine. I will offer a special price for the plain ones he made, without a recipe under the lid, of $150. If you want one, come to the fair or go to I have many with recipes and as always there is Pick of the Kiln with the best features of the lot, signed and stamped.

Wednesday, February 6, 2013

20 BreadPot bakers Fresh from the Kiln

Twenty new BreadPot bakers are done. 10 of these will ship out this week.
The rest are available to order at
Here are some of the variations for your pick of the kiln.
Oblong Brick 
Squared Brick, Squared Sand

Brick, Ochre or Sand colored clays

Brushwork decoration 
Sand Round

Friday, September 7, 2012

Edible Boston features the BreadPot

The Fall issue of Edible Boston is out with an article about the BreadPot by Andrew Janjigian, gorgeous photos and soon to be posted video by Michael Piazza. You can pick it up at any of the advertisers...I got mine at Flour in Central Square.

Saturday, July 28, 2012

thank you, cloche

a white wheat sourdough, with a bit of yellow cornmeal for interest. the usual dough, but this time baked for 30 minutes under the cover at 450F, then 15 minutes at 375F with the cover off.

Tuesday, May 8, 2012

Cambridge Open Studios this weekend

My studio will be open this weekend for Cambridge Open Studios, May 12-13 noon to 6.
We have a good selection of BreadPots. Perfect for Mothers Day, Weddings, and Fathers Day. I would say that half my BreadPots go to the men!

Of course there is my other work and lots of other artists opening studios as well...So if you are in the Boston area, we would love to see you.

On Sunday at 4pm I will be doing a no knead bread demo...with tastes. Info and sign up at Skillshare
Use the code COS12 for discount. Proceeds will go to Project Bread.